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Showing posts with label popcorn. Show all posts
Showing posts with label popcorn. Show all posts

Monday, January 28, 2013

Coconut Almond Candied Popcorn


It's no secret that I love candied popcorn.  It is simple, delicious, and inexpensive to make.

Recently I changed up my Cinnamon Vanilla Popcorn Recipe a bit, and added some sliced almonds and shredded coconut.  It was delicious.  I also replaced a bit of the white sugar with brown sugar.  

My almonds and coconut were straight from the package, but you could toast them in the oven to heighten the flavor even more.  I recommend adding the almonds and coconut to the popped popcorn prior to covering with the candy.  

Wednesday, March 14, 2012

Caramel Apple Popcorn


I love candied popcorn.  It is an easy treat, that satisfies a sugar craving. Best of all, most recipes are gluten free. I love a soft caramel popcorn, and recently decided to mix up my favorite recipe, by adding an extra ingredient...


...apple cider mix.  I added two packages of apple cider to this caramel recipe.  It added an extra layer of flavor.

I added the drink mix in the beginning, so that all of the sugar granules would fully dissolve.


The result was delicious.  This recipe may be more appropriate for the fall, but I don't care.  I'll eat caramel apple popcorn any season.

I had some left over caramel from the popcorn, and drizzled it over vanilla bean ice cream, it was fantastic.

Thursday, December 16, 2010

Holiday Recipe Week: Peanut Butter Popcorn with Guest Blogger Lu

Can I just tell you that I am thrilled to introduce you to Lorene, of I Am Just Lu.  She is simply sweet.  I always look forward seeing what she comes up with. She has proven to be skilled in the kitchen, in the craft room, and on the computer (I need the most help in this area).

I must admit that I often think of Lu when writing up my posts. If I'm unsure whether or not I'm using proper punctuation, then I always think....Lu is going to cringe when she reads this.  I appreciate that she always leaves sweet comments, and never brings up the fact that there are probably serious grammatical errors in my posts.  Her posts are always well written, and a joy to read.  Be sure to stop by her blog to see all that she's been up to.

Here she is.


Hello, Leafy Treetop Spot-ters! I am so happy to be here with you today -- isn't Tricia amazing? I don't think she's even capable of making anything that I don't love. :)



So who I am?



I am Lu, or Lorene. That's me with the dumb look on my face, and that's my handsome hubby with me. We have a one-year-old son who is every bit as handsome as his daddy and who smiles for the camera like his mommy. :)



I am just Lu


I blog over at just Lu -- my place to be just who I am: a wife and mom who is a technical writer and crafter, among other myriad occupations. I love sharing what I'm interested in and making friends through my interests and endeavors, so I hope you'll stop by!



When Tricia asked if I would like to participate in Holiday Treat Week, I responded with a hearty YES ... and then I started thinking. (It's a bad habit I have, thinking after the fact :)



I thought about sharing these scrumptious mint thins (made with Ritz crackers, of all things!) from Kraft Recipes:

image via KraftRecipes.com


And then I saw this liquid heaven Almond Joy hot chocolate over at Delia Creates:

image via deliacreates.blogspot.com
And then I thought about sharing these divine Oreo creations, recipe here from the adorable Nichelle of Vintage Wannabee:

image via vintagewannabee.blogspot.com


But... firstly, none of those recipes are mine. Claiming them as such would be just plain not nice.



And secondly, as divinely delicious as all three are, they aren't particularly holiday-ish to me (although that doesn't stop me from eating an extra portion around the holidays :).



So then I thought (don't change that channel -- I'm almost done thinking!): what are the holidays?



And my answer?



FAMILY.
Me and 6 of my 7 older siblings, plus my dad and his new car
I'm the cute chubby one in pink :)


So I decided to share with you a recipe that, while not inherently holiday-ish, reminds me of everything that is most important, and isn't that what the holidays are really all about?



Let me introduce you to Peanut Butter Popcorn:



It might not look like much, but it's delicious, sinfully sweet, and cheap!



I grew up the youngest in a family of 8 children (as you can see from the picture above). Cheap is important. Cheap and makes enough for everyone is the difference between living in harmony and... not-so-harmonious living. A harmonious day is a holy day and therefore a holiday, right? :)



So, at our weekly family-together nights and any other family gathering, my mom would make Peanut Butter Popcorn. It's perfect for making with a large brood because there's a job for everyone. It's actually more difficult to make by yourself than with a helper, so grab a helper or two (or six) and let's get started:




Monday, July 19, 2010

Cinnamon Vanilla Popcorn


Cinnamon Vanilla Popcorn has to be one of my favorite fast treats.  It requires basic ingredients and requires minimal effort.  I love to take it to picnics and family outings.  The vanilla and cinnamon are a heavenly combination-both in flavor and aroma.  This is also an easy treat to make if you are catering to someone with a gluten intolerance (just make sure to use Gluten Free Vanilla).


I hope that you will give this quick and easy recipe a try. This is a recipe that you are sure to share with most anyone you serve it to-so make copies of the recipe-people will be asking for it.  



Cinnamon Vanilla Popcorn

3 Quarts of popped popcorn
1 cup sugar
1/2 cup butter
1/4 cup light corn syrup
1/4 tsp baking soda
1/2 tsp vanilla extract (I love Mexican Vanilla in this recipe)
Ground cinnamon to taste (between 3/4 tsp to 1 tsp)

1-Place popcorn in a large bowl and set aside.  In a medium saucepan, combine the butter, sugar, and corn syrup.  Bring ingredients to a boil over medium heat.  Boil and stir for about 2 minutes, or until mixture is golden brown and is to soft ball stage.

2-Remove from the heat; stir in baking soda, vanilla, and ground cinnamon.  Pour over popcorn and toss to coat.  Cool slightly; break apart while warm.

Yield: 3 Quarts

Tips and tricks:  After popping popcorn shake the bowl so that the kernels fall to the bottom.  Transfer the popcorn to a separate bowl and discard any kernels that you have sifted.  No you have removed all of those tooth breaking kernels.

If you are anything like me you have at one time or another sat down to eat your treat before washing all of your pots and pans.  A candied pan can be a pain to get clean if it has sat for too long.  Fill up your pan with water (so that it covers any residue), place on the burner, and heat until the residue is softened and will come clean.

Be sure to check back soon. I've got pictures of my attempt at the Warhol dress coming soon.